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Broccoli - Cruciferous vegetables that contain indoles, phytochemicals that appear to fight cancer by triggering detoxification enzyems that prevent chemical carcinogens from forming in the body.
- High in fiber, folate, riboflavin, potassium, iron, and vitamin C.
- Contains the carotenoids beta carotene (helps prevent certain cancers) and lutein (helps prevent the onset of cataracts and possibly macular degeneration).
- Helps boost immunity and protect agains heart disease.
- An indole in broccoli--indole-3-carinol--appears to protect against breast and prostate cancer.
- Isothiocyanates, including the compound sulforaphane, inhibit the damaging effects of cancer-causing substances and suppress the development of tumors. Especially effective in preventing colon and rectal cancer.
- Dithiolthione, an anticancer substance in broccoli, is believed to activate cancer-fighting enzymes in the body.

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Lemon - Rich in bioflavanoids which detoxifying the body.
- Excellent diuretic
- Great source of magnesium, potassium, calcium, phosphorus, copper, zinc, iron and manganese.
- Source of vitamin C which can help ensure the health of red blood cells and boost immunity.

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Chocolate Chocolate is believed to contain more than 600 chemicals that may have important health benefits.
- Flavonoids in chocolate function as antioxidants that prevent the build-up of coronary arterial plaque, which is known to contribute to the development of heart disease.
- One of the flavonoids in chocolate, catechin, is found in tea and is believed to protect the heart as well as the immune system.
- Catechins may also have anti-cancer enzymes; and they also contain heart-healthy benefits from the suppression of platelet aggregation and the reduction of oxidized LDL (the "bad" cholesterol) blood levels.
- Chocolate also contains magnesium, potassium, manganese, and small amounts of protein, vitamin A, phosphorus, calcium, and trace amounts of iron.
- Hot chocolate has an impressive amount of disease-fighting (especially heart disease and cancer) antioxidants, and the heat may help propel them into the bloodstream.
Consume chocolate in moderation, no more than one bar a week, to obtain its benefits and avoid overdoing it on its fat and sugar.

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Almonds
- Rich in vitamin E.
- Provide protein, riboflavin, iron, potassium, zinc, phosphorus, and magnesium.
- Contain mostly monounsaturated fat which helps reduce LDL (bad) cholesterol while preserving HDL (good) cholesterol.
- Excellent source of fiber.
- May help reduce risk of bladder, lung, prostate, cervical, and colon cancer.
- Good source of calcium.
- Provide folic acid, a vitamin that may be associated with a reduction in risk for cervical cancer.
- Contain essential fatty acids that stabilize blood sugar, which helps the body burn calories from its own fat stores, which then helps reduce sugar and carb cravings.

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Salmon - Rich in omega-3 fatty acids, a type of fat that has many disease-fighting properties and acts as a natural anti-inflammatory (may help reduce muscle pain).
- Canned salmon contains the bone-strengthening calcium needed to fight osteoporosis.
- A good source of B vitamins and iodine.

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